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| Bacon Wrapped Pork Tenderloin Skewers |
| Clean the pork tenderloin by removing the silverskin. If you don’t know how to clean the tenderloin, check out the video and learn how.
Cut the tenderloin into even sized large cubes. You should get 12-16 pieces per... |
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| Carrillada (Stewed Beef or Pork) |
| Dice all the vegetables into medium dice and sweat them in olive oil over medium heat for about 10-15 minutes so they soften a little and begin to release their flavors. Season lightly.
In the mean time cut up the ... |
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| Grilled Filet Mignon with Caramelized Pearl Onions, Wild Mushrooms and Fingerling Potatoes in a Bordelaise Sauce |
| Peel the onions and cook them in a sauce pan covered with water and one tbsp. sugar, one tbsp. butter and some S&P.
Cook them uncovered until tender and then caramelize them using the technique showed in “caramelize... |
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| Grilled Rack of Lamb with Herbed Breadcrumbs |
| You can marinate the lamb with some of the rosemary and olive oil if you want, otherwise just cook the lamb without marinating.
If the racks aren’t cleaned, remove about 2-3 inches of the meat from the tops of the rib... |
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| Grilled Rib Steak |
| You can use any cut of meat you like, just make sure it is a tender cut like a rib steak, sirloin or tenderloin. Tougher cuts of meat benefit more from other methods of cooking.
Look for a cut that is well marbled ... |
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| Pork Loin Braised in Red Wine |
| Slice the pork loin into portions about 2 inches thick and season them with salt and pepper.
Add them to a container or place them into the pot you are going to cook it in. Add all the previously chopped vegetables... |
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| Pork Tenderloin in Whiskey Sauce |
| Trim the tenderloin of it’s silverskin and any excess fat. The tenderloin may be roasted or barbecued whole, or cut into cubes and flattened with a meat pounder.
For the sauce, separate the cloves from the head of ... |
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| Pork Tenderloin with “Castellana” Sauce |
| Dice the onions and sauté them in olive oil over medium heat about 10 minutes.
Add the cleaned and sliced mushrooms and sauté over high heat until the mushrooms caramelize a little.
Deglaze with white wine, add... |
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| Sirloin Stuffed Piquillo Peppers with a Saffron Manchego Mornay |
| Small dice the onion and the garlic and sweat them in a saute pan with the olive oil. Season with salt and pepper.
When the onions are transluscent, add the sirloin and season well with salt and pepper.
Add the ... |
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| Veal Piccata |
| Buy veal cutlets that are sliced thinly or pounded out to a thin fillet. If you would like them thinner you can pound them out with a meat pounder.
Place the fillet between two pieces of plastic wrap and pound it o... |
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