 |
| Bacon Walnut Stuffing |
| Slice the bacon into lardons or ½ inch pieces. Sweat the bacon in the butter over medium heat in pot large enough to hold all the bread.
While the bacon is sweating small dice all the vegetables. When the Bacon ha... |
| |
 |
|
 |
| Braised Potatoes |
| Peel the onion and cut it in half. Slice both halves of the onion and toss them in a warm pan with some olive oil. Season the onions a little and let them sweat out slowly for about 10 minutes.
Peel the potatoes a... |
| |
|
|
 |
| Bread Salad with Roasted Corn |
| Roast the corn in their husks on the barbecue until they are charred all around and give a little when squeezed. Set them aside to cool.
Slice the shallots into rounds and add them to a bowl with the vinegar and a pi... |
| |
|
|
 |
| Corn Fritters |
| Add all the dry ingredients to a bowl.
Beat the egg yolks and add the milk. Stir them both together to combine well.
Add the milk and yolk mixture to the dry ingredients and add the melted butter. Stir everythi... |
| |
|
|
 |
| Cornbread |
| Preheat the oven to 425 degrees F.
Add all the dry ingredients to a bowl.
Add the milk, beaten egg, and the melted butter to the bowl and stir well to combine everything.
Pour the batter into an 8 inch oven... |
| |
|
|
 |
| Crispy Potato Cakes |
| On the largest grating of a cheese grater, grate the potato.
Add the chopped herbs and season with salt and pepper.
In a 6 inch sauté pan over medium heat, add a little olive oil and enough potato to cover the... |
| |
|
|
 |
| Fettuccini Boscaiola |
| Cook the pasta in abundant boiling salted water until it is al dente.
Dice the shallot and sweat in the butter.
Add the sliced mushrooms and the diced ham and sauté for about 5 minutes.
Add the cream and ... |
| |
|
|
 |
| Herb Baked Potatoes |
| Wash and scrub the potatoes under cold water and remove any blemishes or eyes they may have. Poke the potatoes all over with a paring knife or fork so steam can escape.
Tear off 8 aluminum foil squares. Place the ... |
| |
|
|
 |
| Linguini with White Clam Sauce |
| Small dice the onion and the garlic. Sweat them in olive oil over medium heat until they are translucent, about 7-10 minutes.
Add the wine, chili, clam juice and clams.
Simmer until the clams open and the liq... |
| |
|
|
|
| Pasta Café de Paris |
| Cook the pasta in abundant boiling salted water until al dente.
In the mean time dice the shallot and sweat in 1 Tbsp of the butter.
Add the sliced mushrooms and sauté about 3 minutes. Add the prawns and sauté ... |
| |
|
|
 |
| Pasta with Blue Cheese Sauce |
| Cook the pasta in boiling salted water until al dente.
Add the blue cheese sauce to a sauté pan with the butter and the cream.
Reduce by about 1/3, check the seasoning and toss with your favorite pasta.
... |
| |
|
|
 |
| Pasta with Pesto |
| Cook the pasta in boiling salted water until al dente.
In a sauté pan add a little olive oil and heat up a few tablespoons of pesto over medium heat. If using another ingredient that needs a longer cooking time, coo... |
| |
|
|
|
| Patatas Bravas (Brave Potatoes) |
| Slice the garlic and sauté with the chilies in olive oil until tender.
Add the bay, oregano and paprika. Cook briefly over medium heat to release the aroma and flavors of the paprika.
Add the vinegar and about... |
| |
|
|
 |
| Pesto Risotto |
| Remove the basil leaves from the stems and discard the stems.
Wash and dry the basil thoroughly. Use a salad spinner and dry with paper towels.
Combine with the garlic, grated cheese, and pine nuts in a tall con... |
| |
|
|
 |
| Porcini Risotto |
| Peel the onion and cut it into small dice. Add the butter to a pot over medium heat. There are special pots that are used to make risotto. They have sloping sides so it is easier to stir and cook the rice evenly; so u... |
| |
|
|
 |
| Potato Gratin |
| Peel and slice the potatoes and onions. Add them to an oven proof dish or sauce pot. The gratin can be cooked on the stove top or in the oven, however you prefer.
Add the cream, thyme, garlic, half the cheese and ... |
| |
|
|
 |
| Revuelto de Papas (Eggs with Potatoes, Onions and Jamón) |
| Peel the potatoes and cut them in half. Slice them into about ¼ inch slices. Wash the sliced potatoes under cold water to remove any excess starch they have. This way they won’t stick together so much in the pan.
... |
| |
|
|
 |
| Roasted Potatoes with Lemon, Olives, Capers and Herbs |
| Wash the potatoes under cold water. Without peeling them, cut the potatoes into a medium sized dice.
Season the potatoes with salt, pepper, and some of the chopped thyme and rosemary.
Roast the potatoes on a sheet... |
| |
|
|
 |
| Spaghetti Bolognese |
| Small dice all the vegetables. Try to make them as even as possible because the veg will be visible in the finished sauce and they will cook more evenly if they are all the same size.
Heat a stockpot or high sided ... |
| |
|
|
 |
| Spaghetti Carbonara |
| Put on a pot of water to boil. When it has reached a boil, season it with salt. Add the spaghetti and cook until it's al dente.
Sweat out the bacon or pancetta in a skillet over medium heat to render some of its... |
| |
|
|
