 |
| Mixed Bean Salad |
| Open the cans and pour the beans into a strainer. Rinse them with cold water and let drain.
Peel and dice the avocado and add it to a bowl along with the beans, add the washed diced tomato, the diced pepper and the... |
| |
 |
|
 |
| Arugula Salad with Figs, Kiwi, Pears and a Grapefruit Vinaigrette |
| Wash and dry the arugula. Place it in a bowl and set aside.
Juice the half grapefruit into a bowl.
Slice the half onion thinly and add it to the bowl with the grapefruit juice. Let the onions marinate in the j... |
| |
|
|
 |
| Arugula Salad with Heirloom Tomatoes |
| Wash and dry the arugula. Wash the tomatoes and cut them into the desired shape.
Make the vinaigrette. Finely chop the garlic and add to a bowl with the vinegar. Add some salt and pepper and let sit for five minute... |
| |
|
|
 |
| Beet Salad |
| Roast or boil the beets until they are tender. Let them cool and then peel them. The skins should come off easily. Use a paper towel to just “wipe” the skins away. Cut off any of the root end or any blemishes.
Cut... |
| |
|
|
 |
| Bread Salad with Roasted Corn |
| Roast the corn in their husks on the barbecue until they are charred all around and give a little when squeezed. Set them aside to cool.
Slice the shallots into rounds and add them to a bowl with the vinegar and a pi... |
| |
|
|
 |
| Creamy Russian Dressing |
| Combine all ingredients, season with salt and fresh ground black pepper.
Stir until combined with a whisk.
Adjust the spice with the Tabasco. Add herbs to give this dressing another dimension.
Check the s... |
| |
|
|
 |
| Dad’s Cucumber Salad |
| Peel and slice the cucumbers into rounds. Salt the cucumbers lightly to release some of their water.
Peel and slice the carrots and slice the onion.
Mix the sugar with the vinegar and stir with a whisk until th... |
| |
|
|
 |
| Egg White Salad |
| Boil the eggs. Start them in cold water and pour a few ounces of white wine vinegar in the water. The vinegar will prevent the whites from seeping out if the shells break.
Bring the water to the boil and then redu... |
| |
|
|
 |
| Greek Salad |
| Slice the onion thinly and add to a bowl with the vinegar, sugar and some salt and pepper. Allow the onions to “cure” for a while. This will soften the flavor of the onion and turn it a translucent pink.
Wash and ... |
| |
|
|
 |
| Green Bean Salad with Tomatoes and Leeks |
| Bring a large pot of water to the boil. When it has reached a boil, season the water with plenty of salt. The water should taste salty.
Clean the green beans by removing the stem end. Add the cleaned green beans ... |
| |
|
|
 |
| Heirloom Tomato Salad with Balsamic Vinaigrette |
| Wash the tomatoes and cut them into whatever shape you like best. Add the tomatoes to a bowl with the balsamic vinegar and season with salt and pepper.
Peel the garlic and chop it finely until you have a puree. Ad... |
| |
|
|
 |
| Heirloom Tomato Salad with Leeks |
| Wash and dry the tomatoes. Remove the stems and cut the tomatoes as you wish. Depending on the size of the tomatoes you can cut them into wedges, slices or large cubes. Any way you slice them, they will still be delic... |
| |
|
|
 |
| Honey Vinaigrette |
| Combine all the ingredients in a bowl and whisk together. Store in a squeeze bottle or jar.
... |
| |
|
|
 |
| Mark’s Garbanzo Salad |
| Strain the liquid from the garbanzos and rinse with cold water.
Peel the cucumber, split in half and slice in half again. Then slice into little triangles. Season the cucumbers lightly with a little salt to releas... |
| |
|
|
 |
| Mixed Bean Salad with Grilled Corn |
| Drain the beans in colander and rinse with cold water. Place them in a large bowl, add the vinegar, pimentón, chopped thyme and season with salt and pepper.
Grill the corn in its husks until they are completely char... |
| |
|
|
 |
| Piquillo Pepper Salad |
| Drain the peppers in a colander to remove any excess liquid.
Open the peppers and remove any seeds.
Slice the peppers into thin strips. Add the sliced peppers to a bowl.
Slice the scallions on a bias and add ... |
| |
|
|
 |
| Potato Salad “Papas Aliña” |
| Boil the potatoes, starting in cold water. Add a good amount of salt, otherwise the potatoes won’t taste as good and it will be difficult to get full flavor after they are cooked.
Cook the potatoes on a simmer until... |
| |
|
|
 |
| Salmon and Pepper Salad |
| Clean the salmon of any bones or scales and remove the skin. Cut the salmon into large cubes.
Season the salmon with salt and pepper and cook slowly in a sauté pan with some olive oil. Take care not to break it up t... |
| |
|
|
 |
| Spicy Mixed Bean Salad |
| Pour the beans into a colander and rinse them with cold water.
Place the rinsed beans into a large bowl. Add the vinegar and season well with salt and pepper.
Add the chili flakes and the pimentón picante. Stir ... |
| |
|
|
 |
| Thousand Island Dressing |
| Small dice the onion and pepper and add to the Russian dressing along with the relish and chopped chives. Mix thoroughly. That was easy!
Enjoy with your favorite salad, sandwich or cold seafood dishes.
... |
| |
|
|
