 |
| Bacon Wrapped Pork Tenderloin Skewers |
| Clean the pork tenderloin by removing the silverskin. If you don’t know how to clean the tenderloin, check out the video and learn how.
Cut the tenderloin into even sized large cubes. You should get 12-16 pieces per... |
| |
 |
|
 |
| Bolognese Sauce |
| Small dice all the vegetables. Try to make them as even as possible because the veg will be visible in the finished sauce and they will cook more evenly if they are all the same size.
Heat a stockpot or high sided... |
| |
|
|
 |
| Brining A Turkey |
| The ratio above is for one gallon of water. You will need more than one gallon of water to cover the bird completely so just add more salt and sugar with each gallon you increase. You don’t have to add any spices or he... |
| |
|
|
 |
| Cool Mushroom Garnish |
| Check out the video! By using the tip of the paring knife we can make an interesting design that looks great on the plate.... |
| |
|
|
 |
| Coquille St. Jacques |
| Peel and small dice the shallot. Melt the butter in a sauté pan and add the diced shallot. Season lightly with S&P.
Clean the mushrooms and cut them into small dice also. Add them to the shallots and butter after... |
| |
|
|
 |
| Cured Salmon |
| Combine all the ingredients in a bowl.
In a baking dish or another container that is not too much larger than your piece of salmon; sprinkle some of the mixture on the bottom and place the salmon on top. With the r... |
| |
|
|
 |
| Garlic Rumbler (How to Mince Garlic) |
| Peel the garlic by cutting off the root end of each clove and crushing it between the board and knife. The skins should come right off.... |
| |
|
|
 |
| Pesto |
| Wash and dry the basil thoroughly.
Remove the leaves from the stems.
Combine with the garlic, grated cheese, and pine nuts in a tall container.
Add a little olive oil and begin to buzz with a hand blender o... |
| |
|
|
 |
| The Best Seafood Paella |
| Peel the onion and cut it into small dice.
Wash the peppers and remove the seeds. Cut them into small dice.
Chop three cloves of garlic and reserve with the onions and peppers.
Chop the other three cloves and ... |
| |
|
|
 |
| The Best Spicy Chicken |
| Dice the chicken and season with salt and pepper. Sauté the chicken in a hot pan with a little oil. Cook until done.
Add the hot sauce, pepper flakes and cayenne. Mix well to combine all ingredients.
Finish ... |
| |
|
|
