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| Breaking Down a Chicken |
| By watching this video you will get a better idea of how to break down the chicken.
Start by removing the wing tips, then the legs and thighs in one piece, then the breasts.
There is no need to use a lot of force as ... |
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| Chicken Drops |
| Cut the chicken into strips and add them to a bowl with the spices. Coat the chicken evenly and add the buttermilk.
Let marinate at least six hours or overnight. Drain the marinade and pass through the breading ... |
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| Duck Confit |
| Season the duck legs with salt and sugar and leave to cure for 24 hours.
In a heavy bottomed pot sear the legs on both sides to give them a little color. Sear the legs in batches so the pan doesn’t cool down too mu... |
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| Home Style Chicken Noodle Soup |
| Quarter the chicken and reserve the back and neck for the stock.
Roast the bones and any other chicken bones you may have in the oven until they are nicely caramelized.
In the meantime, cut up 1 onion, 2 carrot... |
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| Pechugas a la Mercedes (Chicken with Mushrooms and Port Wine) |
| Small dice the onions and sweat in a little olive oil over medium heat until translucent.
Clean and slice the mushrooms and add them to the onions. Season lightly. Cook until softened, about 5 minutes.
Add the ... |
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| Penne with Chicken and Mushrooms |
| Cook the chicken breasts by grilling, sautéing, roasting or making chicken confit. Don’t forget to season! Slice the breasts into bite size pieces and reserve.
Slice the shallots and sweat them in a little butter.... |
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| Southern Buttermilk Fried Chicken |
| If you are using a whole chicken, break it down into eight pieces, 2 thighs, 2 legs and each breast cut in half.
Season the chicken with salt and pepper and marinate it overnight in the buttermilk. You can add more... |
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| The Best Spicy Chicken |
| Dice the chicken and season with salt and pepper. Sauté the chicken in a hot pan with a little oil. Cook until done.
Add the hot sauce, pepper flakes and cayenne. Mix well to combine all ingredients.
Finish ... |
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