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| Salpicón de Marisco (Seafood and Peppers Salad) |
| If your seafood is raw…cook it. Blanch the shrimp in boiling salted water with half a lemon and a bay leaf. When they are cooked, remove them and shock them in ice water to stop the cooking.
Steam the mussels in a... |
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| Baby Lettuce with Marinated Anchovies and Spicy Garlic Sauce |
| Quarter the baby lettuce hearts and lay them on one big serving dish or individual serving dishes.
Drape two anchovies over each of the baby lettuce.
Peel and chop the garlic. Don’t chop it too much; it should... |
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| Bacon Wrapped Prawns |
| Remove the shell and devein the prawns if desired. Deveining can be done by slicing open the back of the prawn and removing the digestive tract or by pinching a hole near the tail and removing the vein with a toothpick ... |
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| Black Sea Bass Ceviche with Grapefruit and Mango |
| Clean the sea bass fillets by removing the skin and any pin bones they may have. Scrape the flesh lightly to remove any scales that may have been left behind.
Cut the fillets into medium dice and place them into a bo... |
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| Black Sea Bass with Tomato, Basil and Clams |
| If you bought the sea bass whole, clean them by removing the fins, scales and guts. Then remove the fillets.
Clean the skin by scraping it with a knife to remove any excess moisture. Store the fillets in the frid... |
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| Coquille St. Jacques |
| Peel and small dice the shallot. Melt the butter in a sauté pan and add the diced shallot. Season lightly with S&P.
Clean the mushrooms and cut them into small dice also. Add them to the shallots and butter after... |
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| Corvina with Tomatoes and Spinach |
| Remove the stems from the tomatoes and quarter them. Remove the core with the seeds and place that part into a bowl. Remove the skin from the tomato by flattening it out and cutting between the flesh and the skin. Che... |
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| Crab Bisque |
| Sweat half an onion, 2 bay leaves, peppercorns, 2 ribs of celery, leek greens and parsley in a little olive oil in a large stock pot. After about 10 minutes when the veg has released some of its flavors, add the crabs a... |
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| Cured Salmon |
| Combine all the ingredients in a bowl.
In a baking dish or another container that is not too much larger than your piece of salmon; sprinkle some of the mixture on the bottom and place the salmon on top. With the r... |
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| Diver Scallops with Pesto and Crispy Leeks |
| Boil the potatoes. Start them in cold water and add plenty of salt. Bring them to a boil and then reduce to a simmer. Cook until you can insert a paring knife and they don’t give any resistance.
Roast the cipolini ... |
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| Endive Spears with Anchovy and Avocado |
| Separate the endive leaves by cutting off a small part of the root end. Discard any leaves that are bruised or discolored.
Cut the avocado in half and remove the pit by tapping the blade of your chef knife on the p... |
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| Fillet of Sea Bream with Vegetables and Tarragon Butter |
| If you bought your fish whole, remove the fins, scales, guts and gills. Rinse under cold water, pat dry and then remove the fillets. Clean the skin as described in the video and put in the fridge uncovered with the ski... |
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| Grilled Calamari Salad |
| Preheat the grill on high.
Rinse the calamari and let the excess water drain away.
Season the calamari well with salt and pepper and drizzle it with some olive oil so they don’t stick to the grill. Cook the cala... |
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| Jamón Wrapped Diver Scallops with Piquillo Pepper Salad |
| Open the peppers and remove any seeds. Cut the peppers into thin strips. Add them to a bowl.
Wash and clean the scallion. Slice the scallions on a bias, saving some of the green part for garnish. Add the sliced sc... |
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| Jumbo Lump Crab Cakes |
| Peel the onion and cut it into small dice. Wash the pepper and cut it into small dice also. Watch the video to learn the easiest and quickest way to do this. Wash and peel the rib of celery and cut into small dice als... |
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| Linguini with White Clam Sauce |
| Small dice the onion and the garlic. Sweat them in olive oil over medium heat until they are translucent, about 7-10 minutes.
Add the wine, chili, clam juice and clams.
Simmer until the clams open and the liq... |
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| Marinated Shark (Cazon en Adobo) |
| Cut the fish into cubes.
Dice the garlic and mix it together with all the ingredients in a bowl.
Add the fish and coat it thoroughly with the marinade.
Let marinate in the fridge at least 6 hours or overni... |
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| Olive Oil Poached Tuna with Pimentón and Ajo Blanco |
| If your piece of tuna is very thick, cut it into 1 ½ inch thick pieces.
Season the tuna with salt and dust it on all sides with the pimentón. Reserve any leftover pimentón to make the garnish to finish the plate.
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| Oven Roasted Sea Bream |
| If the fish hasn’t been cleaned already, remove the scales, fins, guts and gills. Rinse the fish under cold water and pat dry.
Slice the onion, potatoes and garlic. Quarter the mushrooms and tomatoes.
Sweat a... |
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| Pan Seared Diver Scallops with Fava Beans, Crispy Bacon and Roasted Cipollini Onions |
| Bring a pot of water to the boil. When it reaches a boil, season it with abundant salt.
Remove the fava beans from the large pods and reserve the beans in a bowl. Discard the pods.
Add the favas to the boil... |
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